Welcome to the Big Green Egg, the Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a “kamado” the Big Green Egg has rewarded its owners with amazing results since 1974. Complete Outdoor Cooker With its unparalleled flexibility of use, you can use your Big Green Egg for everything from grilling a steak to slow cooking a tender brisket to baking a loaf of bread.
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling and even 750° F / 400° C is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven – you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350 F / 93 to 177 C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours – no problem!
The XXLarge EGG can cook:
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The XLarge EGG can cook:
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The Medium EGG can cook:
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The MINIMAX EGG can cook:
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